“Chikan Eatery” , for 2nd generation chef Hsiung Zong-Zhe, is not only just a heritage from his beloved father, but also a symbol of great tradition and plainness. No matter how the environment would change, he remains the traditional flavor of “Chikan Coffin Toast” and presents to customers.

Mr. Hsiung not only inherits his father’s skills, but also creatively adds in a modern diet concept. The stuffing before was chicken liver, but now it is replaced by seafood and vegetables for health concern. This is the main reason why makes Coffin Toast so popular in the public. In fact, it is also well known overseas, and actually over 10 years ago it was already filmed on the touring show from Japanese Airline.

Recently, there more and more magazines and TV food shows keep coming for interview. Following the trend of Taiwanese food history and cultures, Coffin Toast was the product from the combination of western and eastern cultures, and it has become one of the most popular foods when visiting Tainan.