Taiwan Tainan-Chikan Eatery Chikan Coffin Toast

Eel Noodles
Eel noodles are a Tainan snack with a distinguishing feature. The noodles (YeeMien) here are needed to be fired first before cooking. The way of cooking is quite different from those in the other cities. The noodles need to smell good but not to be so greasy, and they are also need to be well mixed with eels but not to be so sticky. The good taste is going to depend on each chef’s skills. The eel noodles in “Chikan Eatery” are well known for its great smell on noodles and its crispy eels without greasiness. Chikan Eatery has more than 60 years for cooking eel noodles. The current owner Hsiung Zong-Zhe, who inherits the recipe from the first generation chef Hsiung Liu-Yi, remains the taste as good as before over 60 years. If you want to taste the old tasty food, you can’t miss the eel noodles at Chikan Eatery.

No.180, Zhongzheng Rd., West Central Dist., Tainan City 700, Taiwan (R.O.C.) TEL 06-2240014